|
Ben Litchfield & Lisa FasuloLisa comes from one of Bedford's reputatable cooking families, with her father Vittorio Fasulo providing food for most of Bedford's Italian weddings during the 1980's/1990's. Lisa and her sister then ran a local coffee shop in Mill Yard for a number of years. After meeting Ben, ten years ago, they both had a yearning to set up their own resturant and make it Bedford's most sort after Italian restaurant. After years of talking about it and becoming an avid chef in his spare time, Ben's job as a professional dog handler was taking him away from the family home for weeks at a time and they sat down and decided a new quality of life was needed so why not live their dream. La Fontana is this dream and everyone is welcome to share it! |
Meet the La Fontana Team
Hiding in the kitchen they may be, but busy at work they are preparing the amazing dishes La Fontana offers its customers. The chef's are hidden away but quiet and shy they certainly are not.
Chef's Carlos and Augusto work hard preparing and cooking as well as having input into new menu idea's. Anytime you wish to speak to them please ask.
Ryan is a the trainee chef learning the trade from the two experienced brothers.
Chef's Carlos and Augusto work hard preparing and cooking as well as having input into new menu idea's. Anytime you wish to speak to them please ask.
Ryan is a the trainee chef learning the trade from the two experienced brothers.
Front of house are making sure that all your needs are met with all the professional staff who excel in high standards of customer service
